Friends of the Brand






We are proud to offer the finest caviar in the world, and even prouder to be accompanied on this journey by many chefs internationally who share this philosophy and appreciate the unique quality of the product and the close collaboration with the N25 Caviar team. As our caviar is not only a product that is used in the star gastronomy, but is also very popular in private use we are  proud to have built up great relationships and friendships over the years with interesting personalities who share our passion for caviar.




  • Jeremy Chan

    Ikoyi – London, United Kingdom

    Michelin StarMichelin Star
  • Dominik Sato & Fabio Toffolon

    The Japanese and the Japanese Gütsch – Andermatt, Switzerland

    Michelin StarMichelin Star
  • Brett Graham & Tom Spenceley

    The Ledbury – London, United Kingdom

    Michelin StarMichelin StarMichelin Star
  • Clemens Rambichler

    Waldhotel Sonnora – Dreis, Germany

    Michelin StarMichelin StarMichelin Star
  • Daniel Schimkowitsch

    Restaurant L.A Jordan – Deidesheim, Germany

    Michelin StarMichelin Star
  • Edip Sigl

    es:senz – Chiemsee, Germany

    Michelin StarMichelin StarMichelin Star
  • Jason Atherton

    Row on 45 – Dubai, United Arab Emirates

    Michelin StarMichelin Star
  • Gareth Ward

    Ynyshir Restaurant and Rooms – Wales, United Kingdom

    Michelin StarMichelin Star
  • Josh Niland

    Saint Peter Restaurant – Sydney, Australia

  • Rafael Cagali

    Da Terra – London, United Kingdom

    Michelin StarMichelin Star
  • Ross Lusted

    Woodcut — Sydney, Australia

Join our community

Sign up and stay up to date on product launches and pre order. By entering your email address you agree to our Terms and Conditions and Privacy and Cookie Policy.

<p>Subscribe to our newsletter and stay up to date with N25 Caviar</p>
Subscribe to our newsletter and stay up to date with N25 Caviar